Penner-Ash Wine Cellars
Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot noir in the northern Willamette Valley, Oregon. After working for some of Napa’s premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband Ron started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit focused textured mouth feel. The new sustainable three-level gravity winery building is sited within their estate vineyard, Dussin Vineyard, named after business partners Chris and Tyanne Dussin.