The Oregon Bounty Wanderfeast

What on earth is a Wanderfeast? It’s a thing we made up because there are just no words to describe what it’s like to spend the harvest season following your taste buds on a quest to procure the best of Oregon’s flavors at their peak. From the wine crush in Applegate Valley to the chanterelles hiding in the Coast Range to the fish and game that frolic in every nook and cranny of Oregon, ten top chefs will chase after ten of Oregon’s finest epicurean products. It’s ten weeks of foodie bliss, from one end of Oregon to the other.  And you’re invited to come along.

  1. Cheese Week September 10th

    Cheese, wonderful cheese. Cow’s cheese, sheep’s cheese, goat’s cheese, llama’s cheese… yes, even llama’s cheese. Oregon has it all.Cheese, wonderful cheese. Cow’s cheese, goat cheese, aged or fresh, it’s all handcrafted and succulent, made by artisans who turn milk into gold.

  2. Fish Week September 17th

    You can’t get much fresher than salmon, steelhead, halibut and rockfish that swim in your backyard. The only question is: grilled, baked or broiled?

  3. Beer Week September 24th

    The best hops grown just down the road, a legion of brewers who think outside the keg, and more craft breweries per capita than anywhere else. It’s beervana.

  4. Fall Fruits Week October 1st

    Nothing says autumn like a roadside stand brimming with Bosc, Bartlett, Gala and Gravenstein. An Oregon apple or pear by any other name would still taste as sweet.

  5. Artisan Spirits Week October 8th

    There’s gin and vodka, then there’s artisan gin and vodka. Like just about everything else grown and made here, distilled spirits in Oregon are the product of thinking small.

  6. Shellfish Week October 15th

    The Dungeness crab, a delicacy so revered we named it our state crustacean. Whether pulled from the sea or fresh from the dock, eating with your hands has never been more fun.

  7. Meat Week October 22nd

    Our chefs don’t go for that factory-raised stuff. They’re into local free-range beef, heritage hogs and small-herd lamb. What they do with it can drive a carnivore wild.

  8. Nuts Week October 29th

    You say hazelnut, I say filbert. Let’s call the whole thing delicious. In a tart, roasted and candied, or straight from the shell, we’re nutty about this little kernel.

  9. Mushrooms Week November 5th

    We can see the forests for the trees here, but we can also see the Chanterelles, Porcinis, and truffles, too. Nearly all year-round, something wild is happening here.

  10. Wine Week November 12th

    If wine is the nectar of the gods, then Oregon is indeed a sacred place. Just ask the 400+ winemakers who’ve made the pilgrimage to our fertile valleys.

Why other people want to win the
Oregon Bounty Wanderfeast

“Oregon is the perfect place for Wanderfeast because it contains all the elements of an amazing culinary scene! Wonderful people, beautiful scenery, and delicious food!”

– Samantha R. from Loma Linda, California

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