Farm to Fork
45.2723
-123.016
Farm fresh foods prepared in creative yet simple ways from our Executive Chef, Paul Bachand, highlight the finest and freshest ingredients from local growers. Our local sourcing program ensures quality, freshness and sustainability while providing an ever-changing selection that follows the seasons.
Places to Stay Nearby
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Le Puy A Wine Valley Inn
20300 N.E. Hwy. 240 / Newberg, OR -
The Cottage at Stonecrest
6000 N.E. Breyman Orchards Road / Dayton, OR -
The Inn at Red Hills
1410 N. Hwy. 99W, Suite 102 / Dundee, OR
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