Eat & drink the diverse regions of Oregon

It’s easy to eat your way around Oregon, where wineries dot the hillsides, fields stretch for miles, cattle and lamb graze on grasslands and fish fill the waters. It’s a place where you can learn a vintner’s philosophy on wine while walking her vines, where farmers arrive at local restaurants with boxes of produce picked fresh for the chef that morning, and where a cheese maker can spend their days making small-batches of award-winning cheese.

This fall, why not make a weekend of sampling Oregon’s artisan wines, spirits, and brews matched with a plethora of fresh, local cuisine as you hop, skip or road-trip to harvest festivals across the state. It’s our annual gastronomic celebration, Oregon Bounty, and you are cordially invited.