Oregon Recipes

Living in such a bountiful state means we have access to all sorts of fresh fruits, vegetables, seafood, livestock, craft brews, wines… the list goes on and on. So why not make something fresh today?

Featured Recipes

Oregon Hazelnut Chocolate Torte
- Recipe Type:
  
  Desserts
- Key Ingredients:
  
  Chocolate, Hazelnut
Line the bottom of a 9-inch spring-form pan with waxed paper or parchment paper. Grease lightly. To make the Hazelnut Crust: In a mixing bowl, combine the toasted Oregon hazelnuts, brown sugar and nutmeg. Stir in the melted butter. Using the back of a wooden spoon, press the mixture into the bottom of the spring-form pan. Chill until set. To make the Chocolate Mousse: Whip the softened butter until light and creamy. Whisk in the…
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Juniper Grove Farms Goat Cheese Stuffed Carlton Farms Pork Tenderloin With Black Butte Porter Mustard
- Recipe Type:
  
  Meat & Poultry
- Key Ingredients:
  
  Pork
Mix the dry ingredients together in a bowl. Add the vinegar, honey, and lemon juice to the dry ingredients. Mix together until it forms a thick paste. Add the mayonnaise and mix thoroughly. Gently stir in the Black Butte Porter. Toast the Pine Nuts in a dry sauté pan over medium heat until they begin to turn golden brown and become aromatic. Remove the pine nuts from the pan and allow…
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Mark Dowers Hazelnut Crusted Salmon with Pear Vinaigrette
- Recipe Type:
  
  Seafood
- Key Ingredients:
  
  Hazelnut, Pear, Salmon
In a small saucepan add pears, shallots, vinegar, pear brandy, and sugar, cook until reduced by half. Cool, add the Dijon, transfer into a blender or a food processor. Puree and drizzle oil until incorporated. Adjust flavors with salt, pepper, or sugar. To assemble, soak fish in buttermilk, season with salt and pepper and coat with crushed hazelnuts. In a medium sauté pan on medium-high heat add oil, when hot, place the crusted filets in the…
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