Since 1933 the Rogue Creamery has preserved the old world tradition of Artisan handmade cheese. In 1957 Oregon Blue Cheese was added to its popular line of Cheddar, and has since garnered world wide attention. Rogue Creamery’s seasonal blue cheese, Rogue River Blue won “Best Blue Cheese in the World” at the 2003 World Cheese Awards, London. Other fine Blues include Crater Lake Blue, Smokey Blue, Oregonzola, and Echo Mountain. Daily Cheese Tasting at the historic cheese shop, with an extensive selection of Rogue Valley wine, Italian wine, and gourmet foods. Hours; Monday thru Friday 9-5, Saturday 9-6, and Sunday 11-5.