Looking for Foodie Finds in Oregon?
Oregon Food Trips
Chef Gabriel Rucker’s Excellent Oregon Culinary Adventure
Travel in the footsteps of Chef Gabriel Rucker, of Le Pigeon, as he wandered across Oregon looking for the best of the state’s bounty to create that perfect Oregon meal. Start your journey with glass of wine in Willamette Valley wine country. Catch a fish on Depoe Bay or taste the world’s best blue cheese at Rogue Creamery in Southern Oregon. Head on over the mountains to see what lava-rock filtered water…
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Portland’s Distillery Row
Visit Portland’s “Distillery Row” to experience the amazing variety and distinctive quality that only locally-distilled spirits can offer. The heart of this movement lies in an inconspicuous neighborhood of small warehouses and light industrial buildings in Southeast Portland, known as the lower east-side industrial district where independent distilleries have begun producing over twenty unique liquors. They make everything from vodkas and gins, rums and whiskeys, to more specialized spirits such as absinthe, aquavit, and flavored liqueurs.
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Farm to Fork Dinners
FARM to FORK is a traveling farm-to-table restaurant, local food fundraiser, and community celebration rolled into one! Our unique FARM to FORK dinners are designed to reconnect people to the source of their food, and to honor the talented farmers, food artisans, winemakers, and chefs that contribute to the growing culinary reputation and local food community of Southern Oregon.
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